SAVVA SAVAS CELEBRATES 100 EPISODES OF “THREE FOOD MEMORIES” PODCAST WITH SPECIAL GUEST GENNARO CONTALDO
SAVVA SAVAS CELEBRATES 100 EPISODES OF “THREE FOOD MEMORIES” PODCAST WITH SPECIAL GUEST GENNARO CONTALDO
LISTEN / WATCH ‘THREE FOOD MEMORIES’ HERE
“Three Food Memories is not a cooking show because many people hate cooking, it is the stories and memories food creates around the table - food is nothing without people” - Savva
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Australia’s most heartfelt food and storytelling podcast is inviting listeners to pull up a chair, break bread, and reconnect with the memories that shape us. If you aren’t already listening, now is the time to discover your new favourite podcast here for a unique and touching experience.
Hosted by celebrated storyteller and food lover Savva Savas, Three Food Memories is a unique podcast experience where guests share the dishes that defined their lives — and the powerful stories behind them. From childhood kitchens to cultural traditions, each episode reveals far more than what’s on the plate.
“Stories about Nonna’s Bolognese segue into larger conversations about life and culture, peppered with warmth, wit and charm.”
— Good Weekend, The Sydney Morning Herald
Since its launch in October 2021, Three Food Memories has built a loyal global following by blending intimate storytelling with unforgettable culinary moments. In live recordings Savva’s special guests share their food memories creating a rich, sensory experience that brings stories to life.
A major milestone has just been reached with the release of the podcast’s 100th episode out now, featuring internationally renowned Italian chef and restaurateur Gennaro Contaldo - marking a standout moment in the show’s journey. Gennaro is best known for mentoring British celebrity chef Jamie Oliver and partnering with Antonio Carluccio on the BBC series “Two Greedy Italians”.
Each episode invites audiences into deeply personal conversations filled with nostalgia, humour, and heartfelt reflection — celebrating the universal power of food to connect generations, cultures, and communities.
Over the past four years across 100 episodes of Three Food Memories Savva has welcomed high-profile and influential guests, including Ita Buttrose AC OBE, Jamie Durie, Alex Perry, Natalie Imbruglia, Ken Done AM, Stephanie Alexander AO, Benjamin Law, Nat’s What I Reckon, Sean Moran, Daniel and Luke Mancuso (Yiayia Next Door), Yasmine Saleh Ghoniem, and many more. This year Gennaro Contaldo kicks off the new series with upcoming episodes featuring Sophie Ellis-Bextor, Kathy Lette, Emily Maitlis and Antoun Issa.
“Food is memory. Food is identity. Food is connection,” says Savva. “This podcast is about reminding people where they come from and why those moments matter.” With its distinctive format, celebrated guests, and emotionally rich storytelling, alongside Savva’s longstanding reputation in hospitality, Three Food Memories continues to grow as a powerful platform for voices, stories, and shared humanity.
Beyond the podcast, Savva is also the founder of PLATED BY SAVVA, a premium catering and events company launched in 1996 and born from his love of entertaining and hospitality. PLATED has grown into one of Australia’s most respected catering brands, renowned for its creativity, authenticity, and personalised service.
Three Food Memories is available across major podcast platforms including YouTube, with new episodes released regularly.
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